Sunday, October 7, 2012

31 Days Series: Day 7

 Mummy Dogs
This is a great idea to put a little Halloween twist on a kid-favorite for lunch or dinner.  And there isn't much to buy to make this!  Serve with a side of your child's favorite dipping sauce.  

Supplies:
-hotdogs, turkey dogs, veggie dogs...whatever kind you prefer
-a package of refrigerated crescent rolls or breadsticks

Directions:
1.  Stretch the rolls/breadsticks to about 12 inches long.
2.  Wrap the dough around the hotdog and make sure let some of the hotdog "peek" through.
3.  Bake at 375 degrees for 10-13 minutes-until the dough is golden brown.
4.  You can make little "eyes" if you want to.  I poked two little holes into the "mummy wrap" with a toothpick for the eyes.
5.  Enjoy!

1 comment:

  1. We made these last Halloween for Mason. All the adults ate them before Mason even got a bite. Haha.

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