Tuesday, October 30, 2012

31 Days Series: Day 30

 Salty Bones
This would be a great snack or on the buffet table at a party or you could put a Halloween twist on pizza night!

-1 tube of refrigerated breadstick dough
-coarse salt
-marinara dipping sauce

1  Open the tube of dough and separate the pieces.
2.  Take one piece of dough and roll it, stretch it out a little.
3.  Using a knife or scissors, cut a 1 1/2 inch slit into the center of both ends.
3.  Shape the ends you cut into knobs.
4.  Put dough on a greased baking sheet and sprinkle with some coarse salt.
5. Bake until dough is golden brown, 375 degrees for 10-13 minutes.
6.  Serve with marinara dipping sauce aka "blood"

 I was slightly distracted when I was making these and totally forgot the coarse salt...ahhh darn!

Idea from:  http://spoonful.com/recipes/salty-bones?print=true

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