Salty Bones
This would be a great snack or on the buffet table at a party or you could put a Halloween twist on pizza night!
Supplies:
-1 tube of refrigerated breadstick dough
-coarse salt
-marinara dipping sauce
This would be a great snack or on the buffet table at a party or you could put a Halloween twist on pizza night!
Supplies:
-1 tube of refrigerated breadstick dough
-coarse salt
-marinara dipping sauce
Directions:
1 Open the tube of dough and separate the pieces.
2. Take one piece of dough and roll it, stretch it out a little.
3. Using a knife or scissors, cut a 1 1/2 inch slit into the center of both ends.
3. Shape the ends you cut into knobs.
4. Put dough on a greased baking sheet and sprinkle with some coarse salt.
5. Bake until dough is golden brown, 375 degrees for 10-13 minutes.
6. Serve with marinara dipping sauce aka "blood"
I was slightly distracted when I was making these and totally forgot the coarse salt...ahhh darn!
Idea from: http://spoonful.com/recipes/salty-bones?print=true
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