Ring Around the Rosies
Mom on a Mission
I have also gotten ideas from an online cook book-Get yours here and from a book I uploaded onto my kindle. You can check that out here.
I usually try and prepare and freeze enough meals for 1/2 to 1 whole month at a time. I keep myself organized with what is in the freezer by typing out a list to keep on the fridge. I check things off once I have prepared them and they are in the freezer. And once we eat one of the meals, I mark through it. That way I (and everyone else) knows what's in the freezer. It makes it easier to prepare my weekly dinner menu.
** To make dinner even easier, don't forget to use Crock pot Liners. They come four in a pack and I always use them. Who wants to scrub a crock pot clean every night???
***Here is a post I did as part of my Thursday's Tip of the Day Series...it's all about freezer cooking! (posted on Nov. 1, 2012)